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In the evening, enjoy a breathtaking Hawaiian sunset, while sipping an island-inspired beverage or handcrafted cocktail. So we’ve told you what to do while on the island, but what about where to stay? If you’re looking to be treated like island royalty, look no further than the private residences at Mauna Lani. Imagine lounging on the shore all day, refreshing in the outdoor rain shower before dinner and unwinding in a private Jacuzzi by night.
CanoeHouse Restaurant
There’s so much to see on the island, and the best way to see it all is from a bird’s-eye view. Board your own private helicopter and take flight on an unforgettable adventure while learning the legends of the land. You’ll fly over sacred sites and see the Big Island’s most iconic landmarks and waterfalls—many of which are only visible from above. It’s a treasure hunt of natural wonders, and Paradise Helicopters’ three-hour island excursion also lands for a picnic lunch beneath two cascading waterfalls.
Kids under 10, May 25 – September 2, 2024
After opening its doors in 1989, this beloved institution has since become a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Mark Libunao, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape as well as its farmers and purveyors. Join intimate family-friendly demos led by world-renowned chefs, Hawai’i-inspired beachside celebrations and tastings from your favorite wine and spirit producers.
Dinner Menu
With stellar service, spectacular sunsets, and fresh, original cuisine, you’ll have a dining experience you’ll take about for years to come. Let’s explore some Japanese-inspired cuisines served at CanoeHouse. Perched atop kelly green fairways and surrounded by panoramic Pacific Ocean views, the Clubhouse Bar is nestled within Mauna Lani’s Golf Clubhouse. After hitting the links, talk story over a frosty pint of Big Wave and root for your favorite team as you watch screenings of sports games from the bar.
From breakfast to dinner, seek sustenance in the form of revitalizing island air and eclectic dishes served family-style. As you approach the CanoeHouse restaurant, the setting tells you that you’re in for an amazing evening! Located next to the Mauna Lani resort in Hawaii, the CanoeHouse serves farm-to-table cuisine in its oceanfront restaurant. A well-manicured lawn and sparse palms grace this oasis of culinary delight, making it idyllic for romantic dinners and watching the sun slide over the horizon. Laze the day away while you savor fresh, organic cuisine from housemade ceviche to tropical salads and pupus, enjoyed poolside or at the bar.
Ocean Adventures
The tables are perfectly spaced, so you don’t overhear other conversations. Surrounded by palm-fringed swimming pools and serene views of the Pacific Ocean, Hā Bar features lighter fare and crafted cocktails in addition to inspired lunch and dinner menus. Talk story with a new friend over Lani Tais, or snack on Ahi Crudo as you observe hula dancers sway like the sea breeze that envelops you. The acoustic hum of live music coupled with prime views of the sunset make for the perfect ambience to cap off another day in paradise. One of the most romantic settings on the Kohala Coast, this landmark, oceanfront restaurant showcases traditional Hawaiian flavors, artful presentations, and locally grown or raised products. The progressive menu spotlights standout entrées such as roasted beef tenderloin, lamb, fish caught locally, shellfish, island-fresh greens, and local goat cheese.
Live Music at Twilight
Two-bedroom bungalows sit steps from the ocean, and dedicated Experience Curators will meet your every request from check-in to checkout. Inspired by New York’s iconic delis, the Market features everything from housemade sandwiches and salads to warm pastries and desserts, incorporating fresh ingredients cultivated on the Island of Hawai’i. Grab a coffee or smoothie before setting out on a stroll along the Fisherman's Trail, or curate the perfect beach picnic with your favorite bottle of wine. Overall, there is nothing better than the ambiance and atmosphere at this excellent dining establishment, the views are perfection, and the service and food are nothing short of spectacular. Their wine and cocktail selection is diverse and has something to fit any taste.
Hotel review: Mauna Lani, Hawaii - The Times
Hotel review: Mauna Lani, Hawaii.
Posted: Sat, 22 May 2021 07:00:00 GMT [source]
Labor Day Weekend 2024
In the meantime, check out Chef Matt’s spectacular recipe for Kampachi and Ali’i Mushrooms is featured on our website as well. ‘MY’ MenuEvery night, Chef Matt and General Manager Yuka create a six-course tasting meal featuring savory dishes served at the CanoeHouse. Join our star chefs as they brew up their favorite concoctions of tropical flavors and recipes. Learn to prepare and garnish malasada and mocktail creations in this interactive family-friendly event. Join our star chefs for an interactive lunch with two takes on world famous dishes from some of the country's best kitchens. Michelle’s ceviche starred head-on Kauai prawns and Okinawa sweet potato.
localemagazine
Cultivate an intimate relationship with the land and sea, organically connecting with this storied place and the people that make it so special. When the hotel was shuttered during lockdown, he, Yuka and a crew of seven held dinner parties at CanoeHouse for the locals. The most authoritative source for restaurants, attractions, & vacation rentals for the Hawaiian Islands.
Hawaii: In Real Life ~ Allen Hess - HONOLULU Magazine
Hawaii: In Real Life ~ Allen Hess.
Posted: Fri, 14 Sep 2012 07:00:00 GMT [source]
Chef Matt Raso now runs the kitchen while Yuka, his joyful wife, takes care of the front of the house. Matt first fell in love with cooking when he was in the Marine Corps, stationed on a ship and feeding packs of hungry marines. After that, he got his start in one of Nobu Matsuhisa’s restaurants in Dallas where, together with Yuka, Chef Matt got to watch the whole spectcular ascent of the empire of Nobu. Now, at CanoeHouse, he visibly revels in the local seafood and ingredients from the nearby farms. When the dreaded time comes to head back to the mainland, don’t set off without one last hoorah. A celebratory barefoot bonfire at this Big Island Hawai’i resort sends travelers off with a one-of-a-kind, toes-in-the-sand experience.
Designed for ultimate bliss, this beachfront oasis is decked out with plush sunbeds and even has separate areas for families. Nestled along the Kohala Coast, this Hawai’i beach club is perfectly positioned for paddleboarding and grants access to spectacular coral reefs. Diners praise the waitstaff at CanoeHouse, stating how servers are courteous and knowledgeable about the menu. Other guests added that their server enhanced the dining experience.
A perfect asada of Wagyu steak sported its own little crown of salsa criolla, or creole salsa. And the tres leches cake was made uber-local with lilikoi (passion fruit) and Hawaiian mango from just down the way. In the panel before the meal, Matt and Michelle talked about working within specific cultures and using indigenous ingredients. With their easy rapport, there was an obvious synergy betweeen Matt and Michelle, a riffing off each others’ innovations and tecniques. Be the first to lounge in Mauna Lani’s reimagined oceanfront playground that opens this summer.
Naturally, if the food and service aren’t up to par, this Hawaiian setting means nothing. At the helm of CanoeHouse are Executive Chef Matt Raso and General Manager Yuka Raso. This dynamic duo pairs excellence in dining with the essential accouterments necessary to operate a signature restaurant like CanoeHouse. If you’re considering a Big Island vacation and want to take advantage of the top cuisine, look no further than the following fine restaurants. Emblematic of soulful Hawai’i, the Residences at Mauna Lani deliver on the promise of the ultimate island retreat. Tucked away from the crowds with remarkable amenities, these iconic beachside villas enjoy the best vantage point of paradise.
Here’s where you’ll find beachfront, island-style dining like no other. Celebrating Hawaii’s soulful connection between land and sea—unparalleled Pacific Ocean views and contemporary indoor-outdoor space, included. Kick off the weekend with a spectacular night of Hawaiian culture and cuisine featuring the island's best chefs. Join us for an unforgettable lu’au steeped in community, tradition and history. The next Mauna Lani, Auberge Resorts Collection collab is with New York based Japanese restaurant, Nami Nori, from February 11-24th. It promises to be extra cool with a Temaki dinner experience and cooking class.
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